MADRAS DOSA CORNER - South India Cuisine

About Us

authentic south Indian foods in Greater Seattle area.

EST. 2015

Our menu will bring the original South Indian flavors.

Cooking Traditions

Simple, Fresh and Authentic.

Food Quality

Simple, Fresh and Authentic..

Menu

VEG APPETIZERS

VEG TIFFIN

MEDU VADAI (2 PCS)

Fried Indian savory donut made of lentil batter spiced up with green chilies, cilantro and onion. Served with coconut chutney and sambar. Try with our masala tea or coffee.

4.5

IDLI (3 PCS)

Steamed dumplings made from a rice and lentil batter. Served with coconut chutney and sambar. A classic South Indian food.

6.5

MASAL VADAI (2 PCS)

Deep fried Indian masala fritter with onion, aromatic fennel, cilantro, curry leaves & ginger. Served with coconut chutney. Try with our masala tea or coffee.

4.0

PODI IDLI

Diced idlis sautéed with onions flavored with ghee, podi and nuts.

6.0 

THAYIR [CURD] VADAI (2 PCS)

Fried Indian savory donut dipped in plain & creamy yogurt.

6.0

IDLI VADAI SAMBAR

Combo of idli, vadai dipped in Sambar.

6.0 

SAMBAR VADAI (2 PCS)

Fried Indian savory donut dipped in Sambar. [Sambar can be given separately]

6.0

IDLI VADAI

An idli and a medu vadai served with sambar and chutney

6.0 

ONION BAJJI (4 PCS)

Sliced red onions dipped in chick pea batter and oil fried. Served with coconut chutney.

5.0 

14 IDLIS [IN SAMBAR]

Steamed, bite sized mini Idlis soaked in Sambar topped with cilantro.

8.0

JALAPENO BAJJI (4 PCS)

Sliced jalapeno chilies dipped in chick pea batter and oil fried. Served with coconut chutney.

5.0 

14 IDLIS [SEPARATE SAMBAR]

Steamed, bite sized mini Idlis and a separate serving of Sambar topped with cilantro.

8.0

PLANTAIN BAJJI (4 PCS) [SPECIAL DAYS]

Sliced plantain dipped in chick pea batter and oil fried. Served with coconut chutney.

5.0 

VEN PONGAL

A perfectly cooked rice and green lentil, seasoned with ghee, ginger, black peppercorn, cashews and curry leaves. Served with coconut chutney and Sambar.

8.0

ALOO BONDA (2 PCS)

Spiced mashed potato scoops dipped in batter and oil fried. Served with coconut chutney.

5.0 

PAROTA [CONTAINS EGGS] + VEG KURUMA

2 multi layered thick leavened bread made from deeply knead all-purpose flour and eggs served with a vegetable kuruma.

10.5

GOBI 65

Cauliflower florets coated with spicy chick pea batter and fried. Served with sliced onions and mint chutney.

7.0

VEG KOTHU PAROTA [CONTAINS EGGS]

Chopped pieces of parota blended with spices and sautéed in a spicy masala with mixed vegetables.

11.0

ONION PAKODA

Indian onion fritters coated with a flavorful chick pea batter and fried. Served with mint chutney.

6.0

CHAPPATI KURUMA

A set of soft bread made from wheat flour served with vegetable kuruma.

9.0

PANEER PAKODA [4 PCS]

Indian cottage cheese coated with a flavorful chick pea batter and fried. Served with mint chutney.

6.5

POORI MASALA

A set of oil fried, medium sized wheat bread with a light and puffy texture served with a side of potato masala.

9.0

PANEER PAKODA [4 PCS]

Indian cottage cheese coated with a flavorful chick pea batter and fried. Served with mint chutney.

6.5

CHANNA BATTURA

A set of puffy oil fried, medium sized bread with a light texture served with a side of channa masala.

10.0

VEG DOSAS

[Classic South Indian crêpes made with rice and lentil batter served with varieties of chutney and sambar]

Chutney: Finely ground paste from a variety of ingredients like coconut, cilantro, mint, chilies, ginger, tomato, peanuts based on the type of chutney.

Sambar: Thick lentil soup with vegetables cooked with tamarind sauce & traditional spices garnished with red chilies, mustard seeds and curry leaves.

Masala: Potatoes simmered in South Indian spices with flavor of ginger, curry leaves.

PLAIN DOSA

A plain crispy Dosa that spans the plate

7.0

ADAI AVIYAL [SPECIAL DAYS]

A Dosa made of mixed grains batter served with a mixed vegetable gravy (made with coconut and yogurt).

9.0

MASALA DOSA

Crispy Plain Dosa topped with masala.

8.0

PLAIN RAVA DOSA

A plain, crispy thin Dosa made with semolina batter.

8.0

MYSORE PLAIN DOSA

Crispy Dosa with a spicy red chutney topping. A Karnataka delicacy with a spicy twist to the Plain Dosa.

8.0

MASALA RAVA DOSA

Plain Rava Dosa topped with masala.

8.5

MYSORE MASALA DOSA

Mysore Plain Dosa topped with masala.

9.0

ONION RAVA DOSA

Plain Rava Dosa made with sautéed pink onions that invoke the rich onion flavor.

8.5

PANEER MASALA DOSA

Plain Dosa stuffed with sautéed paneer, onion & bell pepper, ginger and Indian spices.

11.0

ONION RAVA MASALA DOSA

Onion Rava Dosa topped with masala.

10.0

GHEE ROAST

A large crispy Dosa seasoned with clarified butter.

9.0

PLAIN OOTHAPPAM

A soft and fluffy sumptuous Dosa - an Indian Pan cake.

7.5

GHEE PODI DOSA

Ghee Dosa topped with a spicy house made powder.

9.5

ONION OOTHAPPAM

Plain oothappam topped with chopped red onion and cilantro.

8.0

ONION GHEE PODI DOSA

Ghee Dosa topped with a spicy house made powder and sautéed onions.

10.5

ONION CHILLI OOTHAPPAM

Plain oothappam topped with chopped red onions & green chilies; a hot and hearty meal with a spicy twist.

8.5

GHEE MASALA ROAST

Ghee Roast topped with masala

9.5

ONION CHILLI TOMATO OOTHAPPAM

Plain oothappam topped with chopped red onions, green chilies & tomatoes; a hot and hearty meal with a spicy twist.

9.0

BUTTER DOSA

A soft Dosa topped with cilantro and butter.

9.0

PEAS AND CARROT OOTHAPPAM

Plain oothappam topped with peas and carrot.

8.5

BUTTER MASALA DOSA

Butter Dosa topped with masala.

9.5

PODI OOTHAPPAM

Plain oothappam topped with a spicy house made powder.

8.0

PLAIN PAPER ROAST

A large thin and crispy Dosa served on a large platter topped with masala.

9.0

TOMATO OOTHAPPAM

Plain oothappam topped with tomatoes and cilantro.

8.0

MASALA PAPER ROAST

Plain Paper Roast topped with masala.

9.5

VEGETABLE OOTHAPPAM

Plain oothappam topped with chopped/sautéed red onions & green chilies; a hot and hearty meal with a spicy twist.

8.5

ONION DOSA

Plain Dosa topped with finely chopped sautéed pink onions.

8.0

CHEESE OOTHAPPAM

Plain oothappam topped with cheddar & pepper jack cheese that melts & blends with the clarified butter.

9.0

VEG RICE ITEMS

SAMBAR RICE

A tangy and hot rice dish made of mixing hot and spicy lentil soup with white rice and seasoned with red chilies, mustard seeds and curry leaves.

9.0

YOGURT RICE

A rice dish made of mixing plain yoghurt with white rice and seasoned with mustard seeds, green chilies, and curry leaves. Served with Indian pickle.

7.0

LEMON RICE

A tangy yellow rice dish made of mixing lemon juice and spices with white rice and seasoned with green chilies, mustard seeds, peanuts and curry leaves.

7.0

VEG BIRIYANI

Aromatic basmati rice cooked with Indian spices and vegetables

11.0

VEG CURRY

[All curries are served with white rice]

VEGETABLE KURUMA

A mixed vegetable curry simmered in rich flavorful gravy made with coconuts, green chilies and Indian spices. (A South Indian favorite side dish)

9.0

PANEER TIKKA MASALA

Roasted chunks of Indian Cottage cheese (Paneer) cooked in creamy and spicy gravy, a comfort food (A perfect companion to the naan and a kids favorite)

11.0

VEGETABLE KARA KUZHAMBU

A hot and tangy gravy made from powder of dry lentils, red chilies, curry leaves cooked in a tangy tamarind sauce (A hot side with a tangy twist goes well with hot white rice)

9.0

KADAI PANEER

Roasted chunks of Indian Cottage cheese (Paneer) sautéed in onion and tomato sauce with green peppers.

11.0

PANEER BUTTER MASALA

Cubes of Indian cottage cheese cooked in creamy and spicy gravy, a comfort food (A perfect companion to the naan and a kids favorite)

10.0

KADAI VEGETABLES

Roasted chunks of vegetables sautéed in onion and tomato sauce with green peppers.

10.0

CHANNA MASALA

A spicy gravy made with garbanzo beans.

9.0

KIDS MENU

MINI IDLY

7 numbers of mini bite sized idlis soaked in sambar seasoned with clarified butter.

5.0

CHOCOLATE DOSA

Kids special Dosa topped with chocolate chips. Served with chocolate syrup.

5.0

CONE DOSA

Kids special Dosa rolled like a cone.

5.0

CHEESE DOSA

Kids special Dosa topped with shredded cheddar and pepper jack cheese that melts and blends with the clarified butter.

5.0

NON VEGETARIAN [HALAL]

APPETIZERS

CHICKEN 65

Boneless, cubed chicken thigh meat, marinated in South Indian spices and deep fried.

8.0

MDC SPECIAL CHICKEN 65

Chicken 65 simmered in yogurt and chili sauce. Seasoned with special house made sauce.

9.0

MDC SPECIAL WINGS

Chicken wings coated with special spice mix and deep fried.

8.0

GOAT CHUKKA

Dry boneless goat meat seasoned with freshly ground spices.

10.0

EGG BONDA [4 PCS]

2 hardboiled eggs, halved and dipped in batter and oil fried. Served with coconut chutney.

6.0

TIFFIN

CHICKEN KOTHU PAROTA

Chopped pieces of parota blended with spices and sautéed in a spicy masala with boneless chicken meat and eggs.

12.0

GOAT KOTHU PAROTA

Chopped pieces of parota blended with spices and sautéed in a spicy masala with boneless goat meat and eggs.

14.0

EGG KOTHU PAROTA

Chopped pieces of parota blended with spices and sautéed in a spicy masala with eggs

11.0

DOSA

EGG DOSA

Plain Dosa topped with beaten egg. Seasoned with black pepper powder.

9.0

KARI DOSA - CHICKEN

Plain oothappam topped with beaten egg & stuffed with chicken chukka. (Madurai Famous)

12.0

EGG WHITE DOSA (PROTEIN DOSA)

Plain Dosa topped with egg whites. Seasoned with black pepper powder.

10.0

KARI DOSA – GOAT

Plain oothappam topped with beaten egg & stuffed with boneless Goat chukka. (Madurai Famous)

14.0

GOAT KEEMA DOSA 13.0

Plain Dosa topped with beaten egg & stuffed with Goat chukka. (Madurai Famous)

TANDOOR

TANDOORI CHICKEN

2 chicken leg quarters marinated in special sauce and baked in tandoor oven.

11.0

CHICKEN TIKKA

Boneless, cubed, chicken breast meat marinated in tikka sauce and baked in tandoor oven

11.0

TANDOORI CHICKEN WINGS  8.0

Chicken wings Marinated in special marinade and baked in tandoor oven.

CURRY

[All curries are served with white rice]

CHICKEN CURRY

Boneless chicken curry simmered in rich flavorful gravy made with coconut, green chilies and Indian spices. (A home style South Indian favorite)

11.0

GOAT CURRY

Bone-in goat meat cubes marinated in South Indian masala and cooked in a flavorful gravy.

13.0

PEPPER CHICKEN CURRY

Bone-in chicken pieces cooked in spicy black pepper and South Indian spice mix

11.5

GOAT PEPPER FRY

Bone-in goat meat cubes cooked in a spicy black pepper and south Indian spice mix.

13.5

CHETTINADU CHICKEN CURRY

Bone-in chicken cooked in dry roasted spicy coconut mixture in Chettinadu style. Goes well with parotas, chappatis and naans.

11.5

GOAT CHETTINADU

Bone-in goat meat cube cooked in a dry roasted spicy coconut mixture in Chettinadu style. Goes well with parotas, chappatis and naans.

13.5

CHICKEN TIKKA MASALA

Tender boneless chicken breast meat cubes marinated in tikka sauce, baked in tandoor oven and finished with a creamy tomato & butter sauce. A comfort food. A kids’ favorite.

12.0 

EGG CURRY

Hardboiled egg halves, slightly fried in oil, finished in a flavorful gravy.

10.5

BUTTER CHICKEN MASALA

Tender boneless chicken breast meat cubes marinated in yogurt and spice mix, baked in tandoor oven and finished with a creamy tomato & butter sauce. A comfort food. A kids’ favorite.

12.0 

EGG MASALA

Hardboiled egg halves in a flavorful gravy.

10.5

BIRIYANI

EGG BIRIYANI

Aromatic basmati rice cooked with Indian spice and served with 2 boiled eggs.

10.0

CHICKEN DUM BIRIYANI

Dum biriyani made with bone-in chicken pieces. Comes with hardboiled egg.

12.0

GOAT DUM BIRIYANI

Dum biriyani made with bone-in goat pieces. Comes with hard boiled egg.

13.0

MDC SPECIAL GOAT BIRIYANI [SPECIAL DAYS]

Tamilnadu style biriyani made with bone-in goat meat and a special type of rice. Comes with hardboiled egg.

14.0

BREADS

PLAIN NAAN

A leavened fluffy Indian bread cooked to perfection in the hot tandoor oven

2.0

BUTTER NAAN

A naan brushed with clarified Indian butter.

2.5

GARLIC NAAN

A naan brushed with crushed garlic and chopped coriander.

3.0

ROTI

A soft Indian tortilla prepared with wheat flour and baked in the tandoor.

2.0

PAROTA

A leavened layered South Indian bread cooked to perfection on a hot plate.

3.0

PULKA

A soft Indian tortilla prepared with wheat flour, seared on hotplate and finished on flame. Made with no oil.

2.0

CHAPPATI

A soft Indian tortilla prepared with wheat flour, cooked on the hotplate.

2.0

POORI

A soft, puffy Indian tortilla prepared with wheat flour, oil fried.

3.0

DESSERTS

GULAB JAMUN [2 PCS]

Milk solids made in to small balls, deep fried in oil and simmered in a sweet syrup.

3.0

KESARI

Sweet dish made of semolina.

4.0

CARROT HALWA

Rich and tasty Indian dessert prepared with carrots.

5.5

BADAM HALWA

Sweet dish made of ground almonds.

7.0

RASAMALAI

Traditional Indian desserts made of milk and milk solids soaked in sweet syrup. Server chilled 

5.0

DRINKS

FILTER COFFEE

A foamy latte brewed in the traditional South Indian style coffee filter. (A mind awakener)

3.0

MASALA TEA

An Indian specialty tea made with Indian tea boiled with tea Masala and milk (cardamom, ginger and other spices)

2.5

NEER MORU [BUTTER MILK]

A clear buttermilk drink garnished with chopped cilantro, tiny pieces of ginger and green chilies with a hint of hing.

2.5

MANGO LASSI

Plain yogurt blended with mango pulp with a sweet and tangy taste. Served chilled.

4.0

SWEET LASSI

Plain yogurt blended with raw sugar. A sweet and tangy taste. Served chilled.

3.5

MANGO MILK SHAKE

Milk, mango ice cream and mangoes chunks blended to a thick milk shake. Served chilled.

4.0

SODA

Coke, Diet Coke, Sprite, Fanta, Lemonade, Unsweetened Ice Tea, Club Soda.

2.0

MASALA SODA [SPECIAL DAYS]

Freshly squeezed lemon with salt, soda and Indian spices.

3.5

EXTRAS AND ADD-ONS

SAMBAR – 8 FL OZ

3.5

SAMBAR – 16 FL OZ

6.5

MASALA – 8 FL OZ

1.5

YOGURT

1.5

PODI

1.0

WHITE RICE

2.0

MILK

2.0

IDLI [1]

2.0

 MAXIMUM 4 SPLIT CHECKS PER GROUP LEASE

 GRATUITY MAY BE ADDED FOR GROUPS OF 6+

 $15 MINIMUM FOR CREDIT CARDS PLEASE

PLEASE AVOID FOOD FROM OUTSIDE

· PAY BY CASH AND GET 5% OFF

Contact Us

Reserve your table & enjoy

Hours

Lunch / Dinner

Mon: 11:30 AM - 2:30 PM / 5:30 PM - 9:00 PM

Tue - Closed

Wed: 11:30 AM - 2:30 PM / 5:30 PM - 9:00 PM

Thu: 11:30 AM - 2:30 PM / 5:30 PM - 9:00 PM

Fri: 11:30 AM - 2:30 PM / 5:30 PM - 10:00 PM

Sat: 11:30 AM - 3:00 PM / 5:30 PM - 10:00 PM

Sun: 11:30 AM - 3:00 PM / 5:30 PM - 9:00 PM

Location

1175 NW Gilman Blvd, Issaquah, Washington 98027

Phone

(425) 961-6196

Our Services

There is no sincerer love than the love of food!

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